Mexican Decaf Coffee 250g


Medium bodied with fruity notes, natural sweetness and a smooth finish. Perfect taste without the caffeine.

The process to remove the caffeine from our beans is Mexican Mountain Water Process. Free of chemicals.

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Caffeine Project’s decaffeinated coffee is made using beans sourced from Mexico, creating a flavoursome, medium roast. Our coffee can be enjoyed through different brewing methods, but always keeping its integral flavour.

We use Mexican Mountain Water Process for our decaf coffee, using only spring water to remove the caffeine from the bean. No chemicals are used in this process allowing the water to be used again for irrigation.

Weight 0.25 kg
Dimensions 11 × 5 × 19 cm
Country of Origin



Flowery, Nutty


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